It was in Ian Fleming’s James Bond novel, Royal Casino, that the Vesper first appeared. Ultimately, it is up to the individual to decide what they think tastes best. Some people might prefer a dry gin for a Vesper, while others might prefer a fruitier or sweeter option. There is no definitive answer to this question as it depends on personal preference. The Cocchi version is described as crisp and bitter. With a touch of citrus, the Lillet version will be smooth and floral. For an experiment, try mixing two versions of the drink together. In terms of quantity, the recipe yields a massive, very potent drink. In order to add a flavor twist, Ian Fleming substituted the martini’s dry vermouth with Kina Lillet. This cocktail is a hybrid of the traditional gin and vodka martinis, with an interesting twist. The Vesper Cocktail was originally described in Ian Fleming’s James Bond book Casino Royale in 1953. If you’re looking to make a Vesper of your own, follow these simple steps. The Vesper is made with gin, vodka, and Lillet Blanc, and is typically garnished with a lemon twist. It was originally created by James Bond in the novel Casino Royale, and has since been immortalized on the silver screen.

A Vesper is a classic cocktail that is both strong and sophisticated.